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Archiver > MEMORY-LANE > 2003-06 > 1054685810
From: Joyce Ubl <>
Subject: Re: [ML] rhubarb pie
Date: Tue, 03 Jun 2003 20:16:50 -0400
References: <14c.1feafbe2.2c0d2eb5@aol.com><Law15-DAV55OEnVaJdZ0002b2a1@hotmail.com><0a1901c32a1f$c4983cd0$18e56143@yourkf1y8xksrv>
Donna -
I looked but didn't see a pie crust recipe. I was just curious. I still
use my Grandma's recipe - which is still awesome. She made some of the most
spectacular pies around.
For those whose pie crusts don't consistently turn out nice and flaky - just
add a tad extra shortening and use ice water. The real secret is to add
only half the allotted amount of water - and then add a little bit more at a
time ( I usually flick water off my fingertips.) JUST until the dough holds
together. I rarely use as much water as the recipe calls for - and often I
use little more than half. It all depends on the humidity in your kitchen.
Joyce in Maryland
----- Original Message -----
From: "donna brand" <>
To: <>
Sent: Tuesday, June 03, 2003 6:30 PM
Subject: [ML] rhubarb pie
> Found a good recipe for pie crust while shopping for a recipe for
> rhubarb pie. See what you think.
>
----- Original Message -----
From: "donna brand" <>
To: <>
Sent: Tuesday, June 03, 2003 6:30 PM
Subject: [ML] rhubarb pie
> Found a good recipe for pie crust while shopping for a recipe for
> rhubarb pie. See what you think.
>
> http://www.thatsmyhome.com/sweetspot/rhupie.htm
>
> donna in TX
>
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