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Archiver > MEMORY-LANE > 2003-06 > 1054563226


From: "... valentine53179" <>
Subject: Re: [ML] rhubarb
Date: Mon, 2 Jun 2003 09:13:46 -0500
References: <Law15-DAV58H47kChHk0002a5d7@hotmail.com> <001501c328f2$046f3720$6401a8c0@nrockv01.md.comcast.net>


when young...we would break off a stalk and eat it...raw without sugar...
we did it regularly....

remember now, the base of the stalk...about 1.5 inches and the leaf plus
atleast an inch of the stalk are poisonous.....



----- Original Message -----
From: "Joyce Ubl" <>
To: <>
Sent: Monday, June 02, 2003 5:30 AM
Subject: Re: [ML] rhubarb


> Our rhubarb (only one plant) is going crazy as well. Saturday night I
made
> two strawberry-rhubarb pies - and have less than half of one left. My
son's
> best friend was over and had his first ever sample of this dessert. He
said
> it was the best ever. Funny how many people have never had rhubarb pie.
I
> really like adding the strawberry to it. It is soooo good.
>
> Joyce in Maryland
>
> ----- Original Message -----
> From: "... valentine53179" <>
> To: <>
> Sent: Monday, June 02, 2003 2:42 AM
> Subject: [ML] rhubarb
>
>
> > there is so much rhubarb in the yard that i might have to sell it just
to
> keep it from going to waste!
> > lots of cool weather and lots of rain.....
> > and i have elephant ears and stalks so thick, my thumbtip and index
> fingertip cannot touch....
> >
> > i have already made jam, for toast...
> > and big ol' deep dish pie....
> > i know it freezes just great, but i'd have to buy a new freezer to store
> it all....
> >
> > can rhubarb be BBQ'd?
> >
> >
>
>

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