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Subject: [KYKNOTT] INDIAN RECIPE'S
Date: Sat, 15 Nov 2003 22:07:40 EST

Hi All.

Here are more Indian recipe's. Hope you enjoy them.

Donald Givens


FRIED HOMINY
( Six- Eight Servings)

6 strips bacon cut into julienne pices
2 (1 pound) cans hominy, drained
1/8 teaspoons freash ground pepper
2 scallions, washed and sliced thin (and tops)
1/2 teaspoon salt

Render the bacon in a large, heavy skillet until
brown and crisp. Stir in hominy and saute stirring
for five minutes. Add pepper, scallions, and salt,
and saute, stirring, five more minutes more.

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SQUASH PIE

4 Pounds yellow squash
3/4 cup sugar
1/2 cup condensed milk
3 eggs
1 teaspoon lemon extract

Peel squash and slice, boil until tender,
drain and mash well. Add sugar, yolks of
3 eggs lemon extract, and condensed milk.
Save egg whites for meringue. Pour into
unbaked pie shell and bake at 375 degress
until crust is well browmed, about 30 minutes
Top with favorite meringue recipe an broil
until brown.

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CAMPFIRE-BAKED APPLES:
(Four Servings)

1/4 cup brown sugar
1/4 cup chopped pecans
4 teaspoons raisins
1/8 teaspoon allspice or cinnamon
4 baking apples
4 teaspoons butter

Combine brown sugar, pecans, raisins and spice.
Core apples from top, making large enough hole
in center for filling, but not cutting skin at bottom.
Place one teaspoon of butter in each apple, followed
by one tablespoon of filling. Wrap tightly in foil and
place top down, directly in hot caols (or oven at
approximately 375 degress F.) After five minutes
turn apples right side up and bake three-five minutes
longer.

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BLACK BEAN SOUP
(Six Servings)

1 cup sliced leeks
1/3 cup oil
2 cloves garlic, peeled and crushed
2 (1 pound) cans black beans
1 cup water
1 teaspoon salt
1/8 teaspoon fresh ground pepper

Saute' the leeks in the oil in a large saucepan
until golden. Add the garlic and one can of beans
in their liquid. Mash up the beans with a frok. Add
the second can of beans with their liquid, but do
not mash. Stir in the water, salt and pepper, and
simmer, covered for 40 minutes, stirring occasionally.
Serve Hot.

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ZUNI GREEN CHILI CORN SOUP
(Six-Eight Servings)

1 cup green chilies
2 cups sweet kernel corn
1 cup hominy
2 cups diced potatoes
2 cups sliced carrots
1 cup diced celery
1 cup diced onion
1 can Campbells's corn soup (to thicken)
1 clove garlic, minced
1 red bell pepper, diced
4 cups chicken broth
1 tablespoon dried red pepper
salt/pepper to taste.

Mix everything together and cook as long as you like,
but at least an hour for veggies to get done.

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