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From: "Cathy Joynt Labath" <>
Subject: [IA-IRISH] Irish Christmas cake recipe
Date: Sat, 21 Dec 2002 06:55:16 -0600

--And another Irish Christmas cake recipe!----

You'll need the following: a cup of water, a cup of sugar, four large
brown eggs, two cups of dried fruit, a teaspoon of salt, a cup of brown
sugar, lemon juice, nuts, and a bottle of whiskey.

Sample the whiskey to check for quality.

Take a large bowl. Check the whiskey again. To be sure it's the highest
quality, pour one level cup and drink. Repeat. Turn on the electric
mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon
of sugar and beat again.

Make sure the whiskey is still okay. Cry another tup. Turn off the
mixer. Beat two leggs and add to the bowl and chuck in the cup of dried
fruit. Mix on the tuner. If the fired druit gets stuck in the
beaterers, pry it loose with a drewscriver.

Sample the whiskey to check for tonsisticity. Next, sift two cups of
salt. Or something. Who cares? Check the whiskey. Now sift the lemon
juice and strain your nuts. Add one table. Spoon. Of sugar or
something. Whatever you can find.

Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat
off the turner. Throw the bowl out of the window. Check the whiskey
again and go to bed.

Happy holidays! Please feel free to share this recipe with others....
Mike

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• [IA-IRISH] Irish Christmas cake recipe by "Cathy Joynt Labath" <>