HUNGARY-L Archives

Archiver > HUNGARY > 2004-08 > 1093141493


From: "cheryl BALOG wenberg" <>
Subject: Re: [HUNGARY-L] Sult Szalona; Messages not posting
Date: Sat, 21 Aug 2004 19:24:53 -0700
References: <003c01c48805$98940cf0$70871141@computer>


Cauti,

I think its a rootsweb glitch.......several of my postings have not appeared, on several
sites.

cheryl BALOG wenberg



----- Original Message -----
From:
To:
Sent: Saturday, August 21, 2004 10:05 PM
Subject: Fw: [HUNGARY-L] Sult Szalona; Messages not posting


Pardon me, but I am wondering why my e-mails to the group are not showing up
on the list? They are posted in the archives but do not seem to go out to
the group as I would receive my own e-mail back. Someone trying to tell me
something? Cauti
----- Original Message -----
From: <>
To: "Edith" <>; <>
Sent: Saturday, August 21, 2004 12:29 AM
Subject: Re: [HUNGARY-L] Sult Szalona


> I believe you might be talking about kalurabi? Cauti
> ----- Original Message -----
> From: "Edith" <>
> To: <>
> Sent: Friday, August 20, 2004 9:14 PM
> Subject: [HUNGARY-L] Sult Szalona
>
>
> > Hi everyone -
> >
> >
> >
> > Reading the descriptions of the "Hungarian Turkey" took me back to the
> days
> > when I used to taste everything off my Dad's plate. My parents,
> > grandparents (both sides) all the way down the line were all Hungarians
> and
> > so I can greatly relate to the taste and smells of the bacon drippings,
> etc.
> > that you all spoke about. With regard to that does anyone on the list
> know
> > about a very large black skinned turnip which was white inside and had a
> > good "bite" to it? We used to slice it very thin and sprinkle salt over
> it
> > and eat that along with the Sult Szalonna.
> >
> >
> >
> > I don't know where the term "Hungarian Turkey" came from I'm guessing it
> was
> > an Americanized term just like "Wedding Soup" which has lately sprung up
> in
> > Italian households for a soup that was only called Chicken Soup. It
seems
> > younger generations not having the wonderful memories we have of foods
> from
> > the "old country" have a need to rename certain foods - maybe because
they
> > don't speak the language and maybe from a need to make the food their
own.
> >
> >
> >
> > In any event, would love to hear from anyone who remembers that large
> round
> > black turnip.
> >
> >
> >
> > Edith Orgovan Marino
> >
> >
> >
> >
>




This thread: