HUNGARY-L Archives

From: <>
Subject: Re: [HUNGARY-L] Raw bacon sandwiches
Date: Thu, 19 Aug 2004 22:30:09 -0700
References: <6.1.2.0.0.20040819183428.01b14350@mail.metalink.net> <000001c4864b$7d7a1b00$4a82e918@JULIE> <6.1.2.0.0.20040819204318.01b386e8@mail.metalink.net>

Your questions have made my imagination go wild-- have any of you ever had
lettuce soup? Kauti
----- Original Message -----
From: "Sheila Chonko" <>
To: <>
Sent: Thursday, August 19, 2004 5:46 PM
Subject: [HUNGARY-L] Raw bacon sandwiches


> I've never heard of raw bacon sandwiches but did have my husband's aunt
> tell of slicing the top layer of fat off the ham, putting it on fresh rye
> bread with mustard & eating it. Can't quite go there with that one
however
> her eyes danced at the very thought! ;) Can hear the younger folks gasp
at
> the thought of so much as tasting raw meat... its a wonder we survived all
> the e-coli, etc. to live this long. My mother-in-law always tasted raw
> ground meat with the tip of her tongue to check the spices & she lived to
> be 83. Does make one wonder, eh?
>
> Sheila
>
>
>
> At 08:20 PM 8/19/2004, Julianne Jacob wrote:
> >Hi Sheila and list,
> > It's sultne (with two dots over the u)szalonna. Only a Magyar
> >could possibly grasp the aroma, the taste, and the heritage of that
> >meal. Fresh slices of onion, possibly home grown green sweet peppers,
> >or distinctively acid tomatoes freshly picked in the back yard. The
> >only appropriate accompaniment would of course be sor (again with two
> >dots over the o) and plenty of whiskey. They would try to out do each
> >other with drinking the best buddy under the table. Possibly like
> >having raw eggs in your beer.
> >It's one of those "you had to be there experiences". If you have ever
> >loved a Magyar grandparent or parent, it will live in your memory as
> >long as time is given to your existence. So, have you and memories of
> >raw bacon and onion sandwiches on rye. I ate those with Pop when I was
> >just a child. Very unlike what my grandchildren now have for lunch. . .
> >doesn't remotely seem like a chicken nugget.
> >
> >Juliann J. Brazina
> >8531 Reservoir Road
> >Germansville, PA 18053
> >610 767-9123
> >
> >
> >-----Original Message-----
> >From: Sheila Chonko [mailto:]
> >Sent: Thursday, August 19, 2004 6:41 PM
> >To:
> >Subject: [HUNGARY-L] Hungarian Turkey
> >
> >We're having a family reunion soon & along with palacsinta, stuffed
> >cabbage, good wine, etc. there will be Hungarian turkey. The parents of
> >
> >this generation who are putting it on have all passed away however they
> >pay
> >tribute to the food & family every couple of years. My question is how
> >does one spell what sounds like "shoot solona" in Hungarian & what is
> >the
> >translation. Discovered on my own that bacon is szalonna but am lost on
> >
> >the rest.
> >
> >Now you all have watering mouths, I'll give you a huge TIA! ;)
> >
> >Sheila
>
>
>

This thread:

• Hungarian Turkey by Sheila Chonko <>
  • RE: [HUNGARY-L] Hungarian Turkey by "Elizabeth V Cardinal" <>
  • RE: [HUNGARY-L] Hungarian Turkey by Susan Petercsak Skidmore <>