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Archiver > HUNGARY > 2003-03 > 1047702485


From: "KATIE MARSHALL" <>
Subject: [HUNGARY-L] Re: Farina
Date: Fri, 14 Mar 2003 23:28:17 -0500
References: <3E710114.8070605@castle.net>
In-Reply-To: <3E710114.8070605@castle.net>


Margaret & Michael Paull writes:

> Dear Katie,
>
> I think that both of us seem to love Hungarian food. The farina is sold
> in all supermarkets in our area, Stop & Shop, A & P., Pathmark, Shoprite
> and probably others.
>
> Since you live in Lima, Ohio, the northwest part of the state, maybe
> Toledo would have some of these supermarkets that might carry farina. I
> just bought a box because my mother (91 years young) will be coming to our
> house when we return from a week in Washington. Farina is her staple for
> breakfast every morning. We will arrive home on March 22, 2003. Have you
> checked the Internet for possible sources to purchase the farina? If all
> else fails, I will pick up a box and mail it to you.
>
> Here is a recipe for farina noodles for the chicken soup:
>
> One large egg beaten, 1/2 teaspoon melted butter, 1/3 cup farina. Mix
> together. Flatten top, cover and refrigerate for about 1/2 to 3/4 hour.
> Drop into boiling salted water by spoonfuls. Cook partially covered for
> about 10 minutes. Shut off and let set for about 5 minutes. Drain.
>
> Hope it turns out well for you if you get the farina.
>
> PS: I put butter into my farina when cooking it as a cereal for
> breakfast.
>
> Margaret Paull, NJ
>

Thank you I'll let you know/cauti

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