HUNGARY-L Archives

From:
Subject: Re: [HUNGARY-L] Discussion of Recipes
Date: Fri, 6 Apr 2001 12:29:58 EDT

In a message dated 04/06/2001 11:07:24 Eastern Daylight Time,
writes:

<< According to your previous message, you have to let the batter sit for
two hours. I don't know what Aunt Jemima you use but mine doesn't take
two hours to make. >>

Sometimes these little recipe subleties are the key to the real taste.

Jack K.

This thread:

• Re: [HUNGARY-L] Discussion of Recipes by
  • Re: [HUNGARY-L] Discussion of Recipes by "Marlo" <>
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  • Re: [HUNGARY-L] Discussion of Recipes by
  • Re: [HUNGARY-L] Discussion of Recipes by
  • Re: [HUNGARY-L] Discussion of Recipes by
    • Re: [HUNGARY-L] Discussion of Recipes by Peg Faludi <>
  • Re: [HUNGARY-L] Discussion of Recipes by "W. Szabo Verzoc" <>
  • Re: [HUNGARY-L] Discussion of Recipes and Aunt Jemima by "Suzanne J" <>
    • Re: [HUNGARY-L] Discussion of Recipes and Aunt Jemima by "Marlo" <>
  • Re: [HUNGARY-L] Discussion of Recipes by
  • Re: [HUNGARY-L] Discussion of Recipes by "W. Szabo Verzoc" <>

  • Re: [HUNGARY-L] Discussion of Recipes by

  • Re: [HUNGARY-L] Discussion of Recipes by