HUNGARY-L Archives

Archiver > HUNGARY > 2001-04 > 0986383309


From: "Miguel GOMES" <>
Subject: [HUNGARY-L] UNSUBSCRIBE
Date: Wed, 4 Apr 2001 13:23:03 +0200
In-Reply-To: <002601c0bcf3$7e72c720$2d99e7d0@oemcomputer>


PLEASE UNSUSCRIBE ME!
THANKS

-----Message d'origine-----
De : Marlo [mailto:]
Envoyé : mercredi 4 avril 2001 12:39
A :
Objet : Re: [HUNGARY-L] Discussion of Recipes


Talk about comfort food, when I was a little girl I went home for
lunch everyday and my mother always had something good (Hungarian of
course) to feed me. My favorite was Palacinta. Best food in the
world. How was I to know I was eating the great Crepe Suzettes that
were so renown in elite French cooking. Marlo
----- Original Message -----
From: <>
To: <>
Sent: Wednesday, April 04, 2001 5:54 AM
Subject: Re: [HUNGARY-L] Discussion of Recipes


> Recipes, recipes, recipes. Boy, do I love them! Please keep them
coming. I
> wish my father were still living so I could make some of these foods
for him.
> I've never been much of a cook, but love to bake, and the Johnny
Rigo (Rigo
> Jancsi) cake is one of my favorites.
> When I was a child and my grandmother was preparing cabbage for
supper, I'd
> always be given a nice big raw wedge to eat while dinner cooked,
either red
> or green. This is still a comfort food for me today! Both my
grandmother and
> mother, who isn't Hungarian but was taught the recipes by my
grandmother,
> made a dish of sliced cabbage cooked in tomato puree, with apples
added to
> cut the acidity. Sometimes kolbasz was added. I don't know if my
Grandmother
> made it up, or if it's really a Hungarian dish, but it's delicious!
>
> Janice Hollenczer Bernath
>
>
>
>
>
>

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