HOMESPUN-L Archives

From: "Mary Watson" <>
Subject: [HS] Harvard Beets
Date: Thu, 2 Oct 2003 09:50:38 -0400

found on the net.....


Don't ya love beets? Enjoy them grated, raw, on salads; or cooked
in just about any way. If you do hope you enjoy this one.

Harvard Beets

1/4 cup (60 ml) sugar
1 T (15 ml) cornstarch
1/2 teaspoon (2.5 ml) salt
1/3 cup (80 ml) vinegar
1 T (15 ml) butter or margarine
1 teaspoon (5 ml) minced onion
3 cups (720 ml) cooked, sliced beets OR 2 16 oz (448 g) cans sliced
beets, drained

In 1-quart (1-liter) saucepan, combine sugar, cornstarch and salt;
slowly stir in vinegar; add butter or margarine and minced onion;
over medium heat, cook until thickened, stirring constantly.

Reduce heat to low; add beets and cook just until heated through,
stirring occasionally.

Makes 6 servings.

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This thread:

• [HS] Harvard Beets by "Mary Watson" <>