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Archiver > FOLKLORE > 1998-10 > 0907242729


From: "Stephanie Allstott" <>
Subject: Re: [Fwd: Re: [FOLKLORE-L] Bread Pudding with Whiskey Sauce]
Date: Thu, 1 Oct 1998 06:52:09 -0500


My mom never added any type of sause to the breadpudding... just the
pudding...But I may try it with the sause...

Stephanie
-----Original Message-----
From: <>
To: <>
Date: Wednesday, September 30, 1998 9:47 PM
Subject: Re: [Fwd: Re: [FOLKLORE-L] Bread Pudding with Whiskey Sauce]

>In a message dated 98-09-30 21:42:37 EDT, you write:
>
>> I know this is a dumb question, but how do you make a "whiskey sauce"?
>> I don't drink and I've never heard of this before. The receipe sounds
>> like a great use for leftover bread which I seem to have a lot of.
>>
>> Sorry to be so ignorant but thanks for your answer.
>>
>> Evelyn Roy
>
> This is the only recipe I have for whiskey sauce......sorry
>
> WHISKEY SAUCE-------------------------------
>> 1/2 c Sugar 1/4 c Water
>> 1/4 ea Block butter 1 x Whiskey, to taste
> Cook sugar, butter and water until dissolved. Remove from heat,
> add whiskey to individual taste.
>
>
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