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Archiver > FOLKLORE > 1998-10 > 0907241714


From: "L. Blades" <>
Subject: [FOLKLORE-L] RR Macadamia Nut Cookies
Date: Thu, 1 Oct 1998 07:35:14 -0400


.> Macadamia-Chip Cookies
>
>
>
> 1/2 cup butter -- softened
> 1/3 cup powdered sugar
> 1/3 cup firmly packed brown sugar
> 1 egg
> 1 teaspoon vanilla
> 1 1/2 cups flour
> 2 teaspoons baking powder
> 1/2 cup salted macadamia nuts
> 1/2 cup white baking chips
> 1/2 cup semisweet chocolate chips
>
> Preheat oven to 350 degrees. In a large bowl, beat butter, powdered
> sugar, and
> brown sugar with an electric mixwer on medium speed until well blended.
> Beat
> in egg and vanilla until light and fluffy. Beat in flour mixed with
> baking
> powder until dough is smooth, scraping down side of bowl frequently with
> a
> rubber spatula. Place macadamia nuts in a strainer and shake to remove
> excess
> salt. Fold macadamia nuts, white chips, and semisweet chips into dough.
> Drop
> by heaping teaspoonfuls 2 inches apart onto lightly greased cookie
> sheets.
> Bake 12 to 15 minutes or until golden brown. Let cookies cool 2 minutes
> on
> sheets, then remove to racks and let cool completely. Store in a tightly
> covered container.

.> Macadamia Nut-Chocolate Chip Cookies
>
>
> 1/2 cup unsalted butter -- softened
> 1/3 cup dark brown sugar -- firmly packed
> 1/3 cup sugar
> 1 egg
> 1 teaspoon vanilla
> 1 cup flour
> 1/2 teaspoon baking soda
> 1/2 teaspoon salt
> 1 cup macadamia nuts -- finely chopped
> 7 1/2 ounces semisweet chocolate chips
>
> Preheat the oven to 375 degrees. Lightly grease two large baking sheets
> with
> butter or vegetable shortening. Cream the butter and sugars together in a
> large mixing bowl. Beat in the egg and vanilla. Mix well. Sift together
> the
> flour, baking soda, and salt. Gradually add the flour mixture to the
> batter.
> Stir in the chopped macadamia nuts and chocolate. Drop rounded
> teaspoonfuls of
> batter onto the baking sheets, about 2 inches apart. Bake for 10 to 12
> minutes, or until the cookies are golden brown. Remove fromt he oven.
> After
> the cookies have cooled for 2 to 3 minutes, but are still warm to the
> touch,
> use a spatula to transfer them to wire racks to cool completely.
>
> - - - - - - - - - - - - - - - - - -
>
> NOTES : You should be able to use white chips for this recipe!
.

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