FOLKLORE-L Archives

From: Asa Daniel <>
Subject: [FOLKLORE-L] Cowboy Stew > from Condon Bubba Cook Book
Date: Sun, 07 Jun 1998 05:44:23 -0500

Ingredients

4 lbs of stew meat cut into 2 inch cubes

flour

4 tbsns vegetable oil

4 cups water

1 garlic pod

2 bay leaves

4 tspns salt

6 large carrots sliced

8 large potatoes

2 cups of celery

2 - 4 and a half ounce cans of chopped green chili peppers

1 large onion diced

****************************************************************
Dredge meat in flour, add water, bay leaves and garlic and salt - cover
and let simmer for 1 and a half hours.........remove bay leaves .....add
onions, Carrots, potatoes and chili peppers .....add water to cover and
cook 30 minutes or until vegetables are done....Mix 3 table sppons of
flour with 1/2 cup of water and add to stew and simmer till thickened
.........

Serves eight Texans or sixteen yankees........

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• [FOLKLORE-L] Cowboy Stew > from Condon Bubba Cook Book by Asa Daniel <>