DENMARK-L Archives

Archiver > DENMARK > 2006-12 > 1165090608


From: "Alice Gutenkauf" <>
Subject: Re: [DK] Haggis and blood pudding
Date: Sat, 2 Dec 2006 14:16:48 -0600
In-Reply-To: <4571B57A.4010900@pobox.com>


Dear Jim
Where in the world did you learn that wieners were made from floor scraps
and rat turds????? I certainly can't believe such nonsense. Did you check
that out with the FDA - or the manufacturers? Just because blood pudding is
made from the blood of animals is no reason to demean it - I don't happen to
like such things but other people do - there is nothing inherently wrong
with it.
Alice


-----Original Message-----
From: [mailto:] On
Behalf Of J&K Sindberg
Sent: Saturday, December 02, 2006 11:19 AM
To:
Subject: [DK] Haggis and blood pudding

Listers,

All this discussion on haggis and blood pudding
has pointed out one thing to me:
The difference between a weak stomach and
a weak mind.
It is really funny when one suddenly turns from
liking a food to being unable to eat it after
finding out from what the food is made.
I have a similar problem with wieners, like made
here in USA from floor scrapes, rat turds, etc.
Used to love wieners, but now - no way.
I wonder how I would do with Rocky Mt. oysters.

JimS


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