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Archiver > AZORES > 2001-03 > 0983467423


From: "Shirley Allegre" <>
Subject: Re: [AZORES-L] Malassadas
Date: Thu, 1 Mar 2001 09:23:43 -0800
References: <cb.e90b127.27cf370c@aol.com>


To add to the Massada dilema, I contacted a couple of my friends in Delhi,
California. They both were president for the state of CA, of some
Portuguese Society. They both looked in their Portuguese cook books and
found several recipes for MALASSADAS and for FILHOES. She is going to copy
the recipes, and snail mail them to me.
She said that different areas called them malassadas, and others called them
filhoes. If anyone wants these recipes, let me know.
Shirley (Cheri's cousin)
----- Original Message -----
From: <>
To: <>
Sent: Wednesday, February 28, 2001 9:24 PM
Subject: Re: [AZORES-L] Malassadas


> In a message dated 2/27/2001 11:17:14 PM Pacific Standard Time,
> writes
>
> <<Isn't that the same thing the Azoreans call "filhoes"? Lionel>>
>
> >From what I can tell, the folks from S. Miguel call them Malassadas (I
took
> up my cousin's abbreviation and call them "Mallies") and everyone else on
the
> other 8 islands call them "filhoes." (based on talking to people in the
> Portuguese band. I didn't do a scientific survey! Not sure what the
> Madeirans call them.....for some reason I think they call them Malassadas,
as
> the Feast of the Blessed Sacrament in New Bedford sells the Mallies, and
that
> is a Madeiran festa).
>
> Cheri Mello
> Genealogy Forum on AOL
> Torrance, CA
>
>
>
>
>
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